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Pizza – Leek, Bacon, Goat Cheese

I’ve been on a pizza kick for the past several months now. The other day John showed me this picture in Travel + Leisure: It’s a pizza from Pizzeria Mozza in Los Angeles. The caption read, …with Coach...

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Pizza – Pepperoni, Pancetta, Mushroom

There are so many things going on around here. Loads of things that I can’t wait to tell you about and it all involves food and travel. Like our quick trip to New Orleans that was an adventure filled...

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Bacon Day

International Bacon Day is celebrated on the Saturday before Labor Day. It’s no secret that I am a big fan of Bacon. In Honor of International Bacon Day, here are a few of my Bacon Favorites: Did you...

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BBQ Pork with Goat Cheese Pizza

I love making pizza at home. It’s a quick meal and the topping combinations are endless. You can read about my Leek, Bacon and Goat Cheese pizza HERE and my Pepperoni, Pancetta and Mushroom pizza HERE....

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Pizza Rosa

Last night I made Chris Bianco’s Pizza Rosa. I read about it in January’s Food & Wine magazine on New Years Day. Yes, while sitting on the beach. I love Florida. Chris Bianco’s restaurant is...

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Spicy Sausage & Caramelized Onion Pizza

One of my favorite things to make at home is pizza. I’ve shared several of them with you but this is the first one I cooked on the grill. I don’t know what took me so long. I love the … Continue...

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Mighty Meaty Pizza

This was one of my favorite pizza topping combinations so far. Pepperoni, Chorizo, Pancetta, Pesto, Gruyère, Goat Cheese, Sun-dried tomatoes, and Basil. I brushed the crust with pesto, added shredded...

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How to Form Pizza Dough

We make a lot of pizzas at home and the question I get asked the most about pizza is, “How do you form your dough?” I am by no means an expert on the issue, but this is what works … Continue reading →

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Super Bowl Sunday

Happy Super Bowl Sunday! Today is a BIG food day, so I put together a few of my favorite Football Foods for you to make for your friends and family. Just click on the words in orange for the recipes… …...

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Deep Dish Pizza

I made my very first deep dish pizza the other night. I used my 12″ Lodge Cast Iron skillet and pre-made pizza dough. After I did that (see picture above) with my dough, I looked at Griffin’s Grub’s...

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Mango Bango Pizza

This right here: …will be happening a lot in our home. It all started because we had a mango that needed to be eaten. At first I thought about making a spicy mango salsa, but that didn’t solve the...

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Pizza Rosa

My take on Chris Bianco's Pizza Rosa from Pizzeria Bianco. The toppings: thinly sliced red onion, chopped rosemary, Parmigiano-Reggiano, and pistachios. The post Pizza Rosa appeared first on Necessary...

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Sausage & Caramelized Onion Pizza

Spicy Italian sausage, onions, pancetta, manchego, ricotta salata, & sun-dried tomatoes. The post Sausage & Caramelized Onion Pizza appeared first on Necessary Indulgences.

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Mighty Meaty Pizza

Mighty Meaty Pizza with Pepperoni, Chorizo, Pancetta, Pesto, Gruyère, Goat Cheese, Sun-dried tomatoes, and Basil. The post Mighty Meaty Pizza appeared first on Necessary Indulgences.

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How to Form Pizza Dough

I am by no means an expert on the issue, but this is how I form pizza dough for homemade pizzas. The post How to Form Pizza Dough appeared first on Necessary Indulgences.

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Super Bowl Sunday

From wings to ribs, here are seventeen of my favorite football foods for you to make for your friends and family. The post Super Bowl Sunday appeared first on Necessary Indulgences.

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Deep Dish Pizza

A deep dish pizza stuffed with kalamata olives, sautéed onions and shiitake mushrooms. The post Deep Dish Pizza appeared first on Necessary Indulgences.

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Mango Bango Pizza

Mango Bango Pizza is a pizza topped with Mango, Jalapeño, Avocado, Red Onion, Cilantro and Pancetta! The post Mango Bango Pizza appeared first on Necessary Indulgences.

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